Published 1991
by U.S. G.P.O., For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O. in Washington .
Written in
Edition Notes
| Other titles | Franchising in the US economy |
| The Physical Object | |
|---|---|
| Pagination | iii, 210 p. ; |
| Number of Pages | 210 |
| ID Numbers | |
| Open Library | OL14659975M |
Get this from a library! Franchising in the U.S. economy: prospects and problems. [Dean M Sagar; United States. Congress. House. Committee on Small Business.]. Franchising in the U.S. economy: Prospects and problems [Dean M Sagar] on springhigheredcio.com *FREE* shipping on qualifying springhigheredcio.com: Dean M Sagar. Despite the title, the book is more about franchising than licensing. (Outside of the context of franchising, licensing is addressed only in about a tenth of the book.) In all, this is an excellent presentation of franchising invaluable to anyone currently in a franchise relationship or contemplating such a springhigheredcio.com by: Apr 11, · Cambridge University Press - The Economics of Franchising - by Roger D. Blair and Francine Lafontaine Excerpt. 1. Introduction. Franchising has become a part of everyday life for most consumers in the United States today - it is everywhere.1/5(1).
THE ECONOMICS OF FRANCHISING This book describes in much detail both how and why franchising works. It also analyzes the economic tensions that contribute to conflict in the franchisor– franchisee relationship. The treatment includes a great deal of empirical evidence on franchising, its importance in various segments of the economy, the terms. Franchising is a larger part of the U.S. economy than most people realize. For example, according to independent research firm FRANdata: 1 in 7 U.S. businesses is a franchise;. CHAPTER 10 FRANCHISE CONCEPT DEVELOPMENT AND RESTAURANT DESIGN “Franchising has been the way for hundreds of our team members to achieve their dream of owning - Selection from Restaurant Franchising, 3rd Edition [Book]. Franchising is an example of teamwork at its best, bringing together the talents of a dedicated corporate staff and man-agement team with the hard work, zeal and entrepreneurial spirt of franchisees at the local level to serve our customers here in the U.S. and around the world. We hope that you will enjoy reading this book .
CHAPTER 14 INTERNATIONAL FRANCHISING “ALBAIK has been built on hard work and dedication to the single objective of providing successive generations of loyal customers with high quality - Selection from Restaurant Franchising, 3rd Edition [Book]. The book is a must reading for students of industrial organization and contracting.’ Dennis W. Carlton - University of Chicago ‘In The Economics of Franchising, Blair and Lafontaine have provided an exceptionally comprehensive and cogent treatment of franchise law and springhigheredcio.com by: CHAPTER 15 GOING INTERNATIONAL INTRODUCTION B efore going international one has to consider the benefi ts, risks, chal- lenges, and opportunities. Corporations that have entered international markets - Selection from Restaurant Franchising, 3rd Edition [Book]. In , the estimated economic output of U.S. franchise establishments was billion U.S. dollars. Franchising in the U.S. McDonald's Restaurant industry in the U.S. Burger King Domino's.
